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Take it Outside

Take it Outside
Recipes by John Ondo | Photos by Andrew Cebulka | Prop styling by Angela Hall

Goodbye stifling temps, hello dinners on the deck. Five recipes to inspire your grill game this fall


Charred flatbread with fennel, radish, and herbed ricotta

Pair this super fresh pizza-salad hybrid with peruvian chicken or a juicy steak and you’ve got dinner.

Grilled zucchini with cilantro, lime, and cotija

Zesty cotija dressing breathes new life into summer squash. Serve these as a side or an appetizer.

Grilled Sweet Potatoes

Try these with crumbled blue cheese or gorgonzola on top.

Peruvian Chicken with Jalapeño Green Sauce

Crispy, smoky, spicy chicken and this kicky green sauce are a match made in heaven. You won’t have any green sauce left over, but if you do, try it on grilled corn on the cob.

Hot and Sticky Pineapple

Grill pineapple slices before dinner and serve at room temperature or keep them warm in a very low oven until you’re ready to serve.

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