Goodbye stifling temps, hello dinners on the deck. Five recipes to inspire your grill game this fall
Charred flatbread with fennel, radish, and herbed ricotta
Pair this super fresh pizza-salad hybrid with peruvian chicken or a juicy steak and you’ve got dinner.
Grilled zucchini with cilantro, lime, and cotija
Zesty cotija dressing breathes new life into summer squash. Serve these as a side or an appetizer.
Try these with crumbled blue cheese or gorgonzola on top.
Peruvian Chicken with Jalapeño Green Sauce
Crispy, smoky, spicy chicken and this kicky green sauce are a match made in heaven. You won’t have any green sauce left over, but if you do, try it on grilled corn on the cob.
Grill pineapple slices before dinner and serve at room temperature or keep them warm in a very low oven until you’re ready to serve.
Down Delta Back Roads 
Hot in the City 
In a Pickle 