The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Test Your Skills in This Week’s Sunday Supper

Test Your Skills in This Week’s Sunday Supper
Habanero Buttermilk Chocolate Cake / Photo by Iain Bagwell

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

Reach new depths in the kitchen with these complex flavors.  Bagna Cauda is simple enough, yet makes for an intricate and interesting appetizer.  The surprising flavors this seared gnocchi with ramp pesto and harissa will please your refined palate.  Chocolate and habanero peppers come together unexpectedly but deliciously in this buttermilk cake.

Bagna Cauda

Gnocchi with Roasted Oyster Mushrooms, Ramp Pesto, and Harissa

Habanero Buttermilk Chocolate Cake