It’s time for s’mores. Now, before you rip open a box of crackers, a bag of marshmallows, and a candy bar, stop. Consider the s’more, the treat of campfire gatherings everywhere. Wouldn’t that be good right about now? But what if it could be phenomenal?
That’s right—we’re going there. We are suggesting you make all the pieces and parts then put them together for the best s’more you have ever had. Start with quality, end with quality.
I know this is more work than opening that box, so why not make an event out of it? Have a party. Invite friends (this makes enough for a crowd), build a fire, pour some wine and get back to the simple things: chocolate, marshmallows, graham crackers, and friends.
S’mores
From Tiffany MacIsaac of Buttercream Bakeshop in Washington, DC
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