We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!
For this week’s Sunday Supper, allow Chef Chris Shepherd of Houston to teach you how delicious leftovers can be, especially with a benne seed roll to sop up that goodness. And wash it all down with a refreshing moonshine punch that you can make in as big a batch as the gumbo and keep the festivities going.
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