Be the star of the neighborhood cookie swap with a batch of Gingerbread Biscotti from Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen in Austin, Texas. Crispy, gingerbread double-baked biscotti are perfect for dunking into a hot cup of coffee or a mug of hot chocolate. As a bonus, the recipe makes enough to share so you can give a box away and still have some cookies for yourself.
From Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen in Austin, Texas
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