‘Tis the Season for Gingerbread Biscotti

Be the star of the neighborhood cookie swap with a batch of Gingerbread Biscotti from Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen in Austin, Texas. Crispy, gingerbread double-baked biscotti are perfect for dunking into a hot cup of coffee or a mug of hot chocolate. As a bonus, the recipe makes enough to share so you can give a box away and still have some cookies for yourself.