To celebrate the Local Palate’s fiftieth issue, we rounded up a list of our fifty most popular recipes.
They’re a combination of staff favorites, social media darlings, and the most visited recipes on our website.
For Your Sweet Tooth
Strawberry Filled Cake with Buttercream
One of the first recipes to come out of TLP’s test kitchen, these cookies are our most popular Pinterest recipe.
We’ve collected countless variations of chocolate chess pie recipes, but this is one of our readers’ favorites.
Peninsula Grill’s Ultimate Coconut Cake
Chocolate Whoopie Pies with Mint Ice Cream
We put a Southern spin on the classic French dessert.
Favorites From the Bar
The perfect rum beach-sipper.
An easy, low-alcohol spritz for day drinking.
Mrs. Wilson’s Rosemary Lemonade
This non-alcoholic beverage is so popular with our Pinterest followers, we couldn’t not add it to the list.
Small Bites, Salads, and Sides
Six simple ingredients plus a pinch of salt is all it takes to make this popular salad from TLP’s Pinterest.
Peaches in Prosciutto Over Ricotta and Herb Salad
Grilled Peach, Red Onion, and Goat Cheese Salad
Collard Dolmades with Sweet Potato Yogurt
Blackberry Farm Pimento Cheese
Don’t even think about tossing out those watermelon rinds this summer.
Pecan and Bacon Cheese Ball with Curried Peach Preserves
Pimento Stuffed Carolina Gold Rice Balls
This is our site’s most-viewed article.
Everything Crab
Our readers and social media followers have such a weakness for recipes with crab, we felt it deserved its own category.
Batter-Fried Hard-Shell Blue Crab
This spicy, fried treat from Charleston, South Carolina, chef Frank Lee is our site’s most popular recipe.
Main Dishes
Red Curry Beef Banh Mi Sandwich
Sandwiches get a lot of love on our Pinterest, but this bad boy from Charleston, South Carolina’s Bon Banh Mi takes the cake for most pins.
Shrimp with Lima Beans, Cornbread, and Buttermilk Aioli
Shrimp and Grits with Belle’s Sausage Gravy
There’s no way this Southern staple wasn’t making the list.
Feast & Forest Chicken Pot Pie
Cauliflower “Chicken” Fried Steak
Texans would call this dish sacrilege, but this vegetarian stunner found its way near the top of our most-viewed recipes on the website.
Spiced with curry and aromatics, country captain is a fragrant stewed chicken associated with Charleston and Savannah.
Leftover Turkey Pot Pie with Biscuit Topping
Sauces
Mentioned in this post:
