Pimento cheese may be a Northern invention, but leave it to Southerners to find a way to reinvent the spread one thousand times over. Take a trip below the Mason-Dixon line and you’ll find it slathered between fried green tomatoes and bacon on a BLT, mixed with diced jalapeño, and baked in mac and cheese. It’s no wonder this cheesy goodness has been dubbed the “caviar of the South.”
Put a new twist on this tailgating staple during football season, and share your plate with us on social media using #TLPTailgate.
Pickled Jalapeño Pimento Cheese
Skip the wine, and pair your cheese with one of these six great ciders instead.
Pimento Cheese Empanadas 
Rapscallion Burger with Pimento Cheese 
Pimento Cheese Wontons 
Pickled Jalapeño Pimento Cheese 