The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Tomatoes and Cukes Shine in This Week’s Sunday Supper

Tomatoes and Cukes Shine in This Week’s Sunday Supper
Photos by Lauren Stonestreet and courtesy of Cathead Vodka

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

With summer starting, your local farmers market is bursting with the flavors of the season. Head out and fill your bag with heirloom tomatoes in every shade of summer. The juicy June beauties pair perfectly with refreshing bites of cucumber in a fresh and simple salad. Serve it on the side or throw it atop easy grilled grouper filets. Got leftover cukes? Toast to summer’s surplus with a Green Thumb cocktail.

Heirloom Tomato and Cucumber Salad with Fresh Dill

Cast Iron Grilled Grouper Fish

Green Thumb

Mentioned in this post: