The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Two Low-ABV Cocktails to Fuel Thanksgiving Day

Advertisement
Two Low-ABV Cocktails to Fuel Thanksgiving Day
Written by Lia Grabowski | Photos by Savanna Sturkie

Thirsty Thursday

Whether you’re confined to the kitchen crafting a lavish feast or gathered around the TV cheering on your team, Thanksgiving is best with a drink in hand. Since no one wants to be the relative who’s had one too many before sitting down to dinner, we turned to Kellie Thorn, the beverage director for Hugh Acheson’s Georgia- based restaurant empire, for some low-alcohol cocktails prime for sipping all day. She uses ingredients that can be found in a home bar—or make a worthy addition—sweet vermouth, sherry, and bitters. “The great thing about having sweet vermouth handy is that you can use it for many other cocktails, but I also enjoy it on the rocks with a twist of lemon,” she says. The bitters, too, can dress up all sorts of drinks. Here, Thorn employs the staples in the orange-infused Thatch Pattern and an effervescent sherry punch—just what you need for navigating a day of family time.

Sparkling Sherry Punch

Make the
 oleo saccharum the night before and the rest comes together in a snap.

Thatch Pattern

This low-ABV cocktail is perfect for anyone who loves manhattans.