We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!
Fra Diavolo translates to “brother of the devil,” so walk on the wild side this Sunday with Chef Krajeck’s Bucatini Fra Diavolo with Octopus and breadcrumbs. With it, try the daring flavors found in one of our favorite deviled eggs recipe, then end the evening with a dangerously delicious drink, El Muerto Verde.
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