In the Field

What’s new at Charleston Wine + Food in 2020

By: Hannah Lee Leidy

Here at TLP, we’re gearing up for the fifteenth(!) Charleston Wine + Food in just a few weeks. The annual food and drink extravaganza returns to the Holy City March 4-8, 2020, bringing with it more than one hundred events that invite attendees to experience, explore, and celebrate culinary traditions in the South and beyond. Didn’t pounce on tickets when they went on sale back in August? There’s still time! Here are few of the (not-yet-sold-out) events that we’re most excited about.

Night Bazaar is being billed as a lively, multi-sensory international market. Think food stalls, wine, beer, cocktails, and live music. Also promised: Jägermeister Cold Brew.

Cans + Kegs is all about proving that wine need not be in a bottle to be worth drinking. And bonus—the knockout backdrop of the Pavilion at Patriot’s Point (read: stunning harbor views).

CHSWFF Academy promises to transport you back to your school days, complete with cheffy spins on cafeteria favorites—this time with beer, wine, and cocktails.

Date Published: 02.17.20
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About The Author

Hannah Lee Leidy

Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.

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