Here at TLP, we’re gearing up for the fifteenth(!) Charleston Wine + Food in just a few weeks. The annual food and drink extravaganza returns to the Holy City March 4-8, 2020, bringing with it more than one hundred events that invite attendees to experience, explore, and celebrate culinary traditions in the South and beyond. Didn’t pounce on tickets when they went on sale back in August? There’s still time! Here are few of the (not-yet-sold-out) events that we’re most excited about.
Night Bazaar is being billed as a lively, multi-sensory international market. Think food stalls, wine, beer, cocktails, and live music. Also promised: Jägermeister Cold Brew.
Cans + Kegs is all about proving that wine need not be in a bottle to be worth drinking. And bonus—the knockout backdrop of the Pavilion at Patriot’s Point (read: stunning harbor views).
CHSWFF Academy promises to transport you back to your school days, complete with cheffy spins on cafeteria favorites—this time with beer, wine, and cocktails.

share
trending content
-
Wild Flavors of Blindhouse Beer | Listen
-
Burger Bonanza: 5 Sizzling Burger Recipes
by Erin Byers Murray -
In Season: The Strawberry
by Emily Havener -
Tupelo, Mississippi is Positively the Place for a Family Getaway
by TLP's Partners -
Discover Sumner County, Tennessee’s Best Bites
by TLP's Partners
More From In the Field
-
Sounding the Scene
-
The New New Orleans | Listen
-
Juniper Gets a Borges Boost | Listen
-
Corn of Life with Julio Hernadez | Listen
-
Utopian Seed Project | Listen