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Who Wants a Sweet-Tea Brined Chicken for Supper?

Who Wants a Sweet-Tea Brined Chicken for Supper?
Photos by Tim Hussey, Jennifer Hitchcock and Angela Hopper

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday Supper to help get you started. Shop today and enjoy cooking tomorrow!

Keep things Southern and simple in this week’s Sunday Supper. Lavender Butter elevates tried and true Sweet Tea Brined Chicken. The table gets a pop of color and flavor from a seasonable succotash studded with lady peas, crowder peas, lima beans, butter beans—you decide! Round it all out with a citrusy summer sip.

Grilled Sweet Tea Brined North Carolina Chicken with Lavender Butter

Summer Succotash

Perch Pimm’s Cup

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