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Miranda Lambert at home in her kitchen
From the Magazine

In the Fridge with Miranda Lambert

Country music icon and Grammy winner, Miranda Lambert, shares her Southern kitchen staples and what hospitality means to her.

Regatta on Johns Island, one of the sea islands. Sailboats floating on the waves.

An Insider’s Guide to the Lowcountry Sea Islands

It’s no secret that the sea islands are some of the most picturesque parts of Charleston, and visitors come annually to enjoy the Lowcountry.

Illustration soft shell
In Season

In Season: Soft Shell Crabs

See how Pink Bellies' chef Thai Phi takes full advantage of soft shell crabs' fleeting season with his double-fried soft shell how-to.

The bar at Money Cat, one of the recently opened restaurants in Houston
In the Field

10 Recently Opened (and Soon-to-Open) Restaurants Around the South

Check out these 10 recently opened and soon-to-open restaurants from Miami to Louisville, with Lebanese mezze to rustic Italian food and Spanish vermouth bars.

Several plates and drinks on a table at Pablo Santo, one of the new restaurants in the South
In the Field

8 Global Restaurants and Quaint Bars

Check out these eight recent openings across the South, from a Senegalese pop-up-turned-tasting menu in New Orleans to an old-fashioned dive bar in Houston that serves stiff cocktails and chili pie.