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From the Magazine
In the Fridge with Miranda Lambert
Country music icon and Grammy winner, Miranda Lambert, shares her Southern kitchen staples and what hospitality means to her.

Snapshot
An Insider’s Guide to the Lowcountry Sea Islands
It’s no secret that the sea islands are some of the most picturesque parts of Charleston, and visitors come annually to enjoy the Lowcountry.

In Season
In Season: Soft Shell Crabs
See how Pink Bellies' chef Thai Phi takes full advantage of soft shell crabs' fleeting season with his double-fried soft shell how-to.

In the Field
10 Recently Opened (and Soon-to-Open) Restaurants Around the South
Check out these 10 recently opened and soon-to-open restaurants from Miami to Louisville, with Lebanese mezze to rustic Italian food and Spanish vermouth bars.

In the Field
8 Global Restaurants and Quaint Bars
Check out these eight recent openings across the South, from a Senegalese pop-up-turned-tasting menu in New Orleans to an old-fashioned dive bar in Houston that serves stiff cocktails and chili pie.