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Berbere Spiced Ribs
A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.
Recipes
Roasted Rosemary Shrimp with Arugula and Lemon
Roasted rosemary shrimp with arugula is an essential dish on Matthew Raiford's Kwanzaa menu, but the meal is easy enough for weeknights.
Recipes
Effie’s Brown Sugar Molasses Pound Cake
A combination of brown sugar and molasses gives this molasses pound cake a rich amber color and a deep caramel flavor.
The Riff
The Riff: The Daiquiri | Video
Margaret Boerner of Sovereign Remedies pays homage to Asheville's history of natural remedies with the earthy, yet tart, root daiquiri.
Dining Out
Metzger Bar & Butchery
An homage to the Union Hill neighborhood of Richmond, Virginia, Metzger Bar and Butchery offers modern twists on classic German, French, Italian, Austrian & European cuisine.
In the Field
Sunday Supper South
The annual charity dinner held for the James Beard Foundation, Sunday Supper South, will return to Atlanta's Ponce City Market on November 6.
Recipes
Garlicky Stir-Fried Lettuce
Chef Mei Li's boldly seasoned cooked lettuce transforms wilting greens in the back of the fridge, minimizing food waste and grocery store runs.
In the Field
Southern Pitmasters: Barbecue Three Ways
Four of the South's top pitmasters will join together at the annual Whiskey After Dark. See how their style pairs perfectly with a little firewater.
Partnered
Meet Chef Cooper Miller | Video
Chef Cooper Miller is at the center of Tupelo's ever-changing food scene, leading the way in innovative Southern-style food.