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On the Road
Pure Po’Boy Pleasure | Listen
Only a few hours outside of New Orleans is where you'll go to find some of the best po’boys in the Bayou State.
On the Road
Bring Your Flip-Flops To Myrtle Beach | Listen
Break out your flip-flops and get ready to experience Myrtle Beach from a whole new point of view.
On the Road
Motor Inns Are the New Airbnb | Listen
These three motor inns across the South exude charm and adventure and make for an affordable, yet stylish stay.
Dining Out
Coterie
Coterie expands with a new chef and a menu of international cuisine with vegetarian options, street food favorites, and a coffee bar.
The Riff
Well-Versed in Lenoir
Lenoir bartender Clinton Tedin from Austin serves up cocktails made mostly without liquor and favoring wine.
Cook the Book
Cook the Book: Praisesong for the Kitchen Ghosts
Crystal Wilkinson is a poet and a writer, and Praisesong is both a lovely and powerful literary work that identifies writing a cookbook as art.
In the Field
The Wandering Chef
Blair Machado and his Nomadic Supper Club pop up across the South bringing chefs, farmers, and diners together in unique pop-up experience.
Dining Out
Costa
Inspired by the Amalfi coast, Costa brings an authentic taste of Italy to Charleston, South Carolina using farm-fresh ingredients.
From the Magazine
Letter From the Editor: Our 2024 Restaurant Issue is Here
Explore standout new restaurants in each southern state reshaping Southern food culture in The Local Palate’s newest restaurant issue!
From the Magazine
Gumbo-fied
Chef Davis Taylor of Rhubarb in Asheville uses local produce to blend New Orleans and North Africa into green gumbo shakshuka.