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Restaurants Issue 2024 Survey

Fill out our Restaurants Issue 2024 Survey below for a chance to win a copy of Maydan: Recipes from Lebanon and Beyond by Rose Previte, a 1-year subscription to The Local Palate, as well as a $100 gift certificate to The Local Palate Marketplace. One winner will [...]

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Recipes From Our Spring Issue

A round up of exclusive online recipes from the Local Palate's Spring 2024 Issue.

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Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

le bakery and cafe biloxi
Dining Out

Le Bakery & Café

You can get decent bread just about anywhere in this country, but rare is a bakery like Le Bakery & Café in Biloxi, Mississippi.

St. Augustine Spanish Food and Wine Festival
In the Field

St. Augustine Spanish Food and Wine Festival

Celebrate St. Augustine’s rich Spanish heritage through food, wine, music, and culture at the Spanish Food and Wine Festival.

After the Crawfish Boil Potato Salad

After the Crawfish Boil Potato Salad

This potato salad recipe from Chef Farrell Harrison of plates restaurant and bar utilizes the juicy leftovers the day after a crawfish boil.

A path and wheel in Louisiana in No Man's Land
On the Road

Pushing Boundaries in No Man’s Land | Listen

From old-school barbecue joints to swamplands, one writer slides deep into No Man’s Land on a trip through Louisiana and East Texas.

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In the Field

Sipp & Savor

Sipp & Savor offers cold beers, fine wines, and craft cocktails. Savor irresistible bites from the South’s top chefs.

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In the Field

Whiskey After Dark 2024

Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Fort Mill and Charleston, South Carolina, in 2023.

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A Midnight Clear

Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.