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Vegetarian Sloppy Joes

Vegetarian Tempeh Sloppy Joe

These vegetarian sloppy joes by Von Blaze feature spiced tempeh, pickled jalapeños, and crispy fried onions, all piled on a sprouted oat bun.

strawberry gazpacho

Chilled Strawberry Soup

This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.

Strawberry Fields Forever strawberry and whiskey cocktail

Strawberry Fields Forever

This strawberry whiskey cocktail comes from New Riff Distillery in Newport, Kentucky, & uses strawberry bounce to preserve in-season berries.

Whiskey After Dark 2023
In the Field

6 Chefs Bring Talent to Whiskey After Dark

Six chefs bring flavors and influence from all around the South and abroad to Whiskey After Dark in Fort Mill, South Carolina.

Strawberry Bruschetta Recipe with fresh focaccia

Strawberry Bruschetta Recipe

This bruschetta recipe combines bold goat cheese, airy fresh-baked focaccia, and straight-from-the-garden strawberries for a delicate bite.

Berries and cream dessert martini

Berries & Cream Martini

Made with homemade berry compote and vanilla bean-infused Bailey's this dessert martini embraces nostalgic strawberry-and-sweet cream flavors.

On the Road

Chicharrones Worth Traveling For

The crackling chicharrones and camaraderie in this Mexican market keep North Carolina chef Bill Smith coming back for seconds.

Umi Feeds feat
In the Field

Umi Feeds Redirects Excess Food to Atlanta’s Un-Housed Population

Umi Feeds fights food insecurity by redirecting excess food from events, retailers, and others and serving it to hungry Atlantans.

Bergamot Sour cocktail from 1856 in Auburn, Alabama

Bergamot Sour

Tart and yet smooth, the bergamot sour is a lovely treat. With a gin base and a hint of Italicus Rosolio di Bergamotto for sweetness.

Green Chickpeas with Za’atar

Green Chickpeas with Za’atar

Za’atar is an herbal seasoning often used in Middle Eastern cuisine. In Houston, chef Martha Wilcox sprinkles it over earthy green chickpeas.