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Vegetarian Tempeh Sloppy Joe
These vegetarian sloppy joes by Von Blaze feature spiced tempeh, pickled jalapeños, and crispy fried onions, all piled on a sprouted oat bun.
Recipes
Chilled Strawberry Soup
This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.
Drinks
Strawberry Fields Forever
This strawberry whiskey cocktail comes from New Riff Distillery in Newport, Kentucky, & uses strawberry bounce to preserve in-season berries.
In the Field
6 Chefs Bring Talent to Whiskey After Dark
Six chefs bring flavors and influence from all around the South and abroad to Whiskey After Dark in Fort Mill, South Carolina.
Recipes
Strawberry Bruschetta Recipe
This bruschetta recipe combines bold goat cheese, airy fresh-baked focaccia, and straight-from-the-garden strawberries for a delicate bite.
Drinks
Berries & Cream Martini
Made with homemade berry compote and vanilla bean-infused Bailey's this dessert martini embraces nostalgic strawberry-and-sweet cream flavors.
On the Road
Chicharrones Worth Traveling For
The crackling chicharrones and camaraderie in this Mexican market keep North Carolina chef Bill Smith coming back for seconds.
In the Field
Umi Feeds Redirects Excess Food to Atlanta’s Un-Housed Population
Umi Feeds fights food insecurity by redirecting excess food from events, retailers, and others and serving it to hungry Atlantans.
Drinks
Bergamot Sour
Tart and yet smooth, the bergamot sour is a lovely treat. With a gin base and a hint of Italicus Rosolio di Bergamotto for sweetness.
Recipes
Green Chickpeas with Za’atar
Za’atar is an herbal seasoning often used in Middle Eastern cuisine. In Houston, chef Martha Wilcox sprinkles it over earthy green chickpeas.