Kelsey Brandt, Author at The Local Palate

SORT BY

Championship baker, Keya Wingfield, of Keya & Co., finds therapy through baking pastries and sweet treats after the loss of her newborn son.

Home to the Lowcountry’s best white-sand beaches and towering oaks, Hilton Head Island combines coastal charm and classy southern elegance.

Joseph Sambou shares the flavors of Gambia in his restaurant, Sambou's African Kitchen, with culinary practices from his upbringing.

This Blue Crab Beignets recipe from the new book, Cure: New Orleans Drinks and How to Mix ‘Em, is the perfect crispy snack for any occasion.