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in season: persimmons
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In Season: Persimmons

Nashville chef Hadley Long explores what’s in season this fall. Check out her favorite ways to spice up the rich and tangy persimmon!

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Radar: 8 “Must-Go” New Restaurants of 2023

From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.

On the Road


Tee up in the fresh atmosphere, luscious greens, and hometown hospitality of Augusta, Georgia, the home of the Masters and fairway to heaven!

A girl on a mountain looks out over El Paso
On the Road

El Paso

With 300 days of year-round sunshine, the radiant desert city of El Paso is a hotspot for outdoor activities, tasty food, and lively culture.

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The Future Is Plant-Based

Food writer Alicia Kennedy discusses the history of plant-based eating and its important future in her new book, No Meat Required

pumpkin n squash
At the Table

Lean Into The Season: Pumpkin & Squash Recipes

From custard to cavatelli, TLP shares nine recipes highlighting pumpkin and squash that will help you lean into the autumn season.

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From the Magazine

In the Fridge with Marcus Samuelsson

Atlanta culinary legend, Marcus Samuelsson, takes us in the fridge to explore five fall staple ingredients he uses in and out of the kitchen.

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On the Road


Sandwiched between white-sand beaches and a downtown riverfront, historical Wilmington offers a lively, timeless escape for any vacationer.

San Antonio Restaurants:
Dining Out

Remember the Alamo…City

Dining in the Alamo City is a lot more than Texas barbecue! Check our our contributor, Veronica Meewe’s favorite San Antonio restaurants.