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Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal
Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal - Executive Chef Brandy Williamson of Daniel Reed Hospitality, Savannah, GA
Recipes
Roasted Carrots, Carrot Top Chimichurri, Radish, Queso Fresco, and Pea Greens
At The Market Place in Asheville, North Carolina, well-respected Chef William Dissen is a champion of all things local and a pioneer for sustainable sourcing. A forward-thinking chef who exhibits the freshest of ingredients in styled, flavorful excellence. Dissen says: “Roasted carrots get a boost with the [...]
Dining Out
White Pillars
The colorful fare at White Pillars doesn’t seek to define Mississippi cuisine, but rather, celebrate Southern fusion with diverse ingredients
Dining Out
Elvie’s
An homage to his grandmother’s New Orleans, chef Hunter Evans’ all-day cafe Elvie’s offers a neighborhood spot that sets the scene for camaraderie and romance.
Dining Out
Turkey and the Wolf
The wildly popular Turkey and the Wolf reinvents the boundaries of what belongs between sliced bread–a bold move in a city revered for its sandwich culture.
On the Road
Annapolis
Step into Naptown, as the locals call it, and enjoy the developing and delicious food scene happening in Annapolis.