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Smith Island Cake Gets an Update
Bas Rouge’s chief dessert creator and baker Melissa Weller is serving up a European-inspired take on the Maryland classic Smith Island cake.
Roots
Serigne Mbaye Talks Senegalese Thieboudienne | Video
In his thieboudienne, chef Serigne Mbaye combines an appreciation for food with his family's roots at his New Orleans pop-up Dakar Nola.
Partnered
Don’t Miss The Wire and Wood Songwriters Festival
Alpharetta, GA’s award-winning two-day Wood and Wire Songwriters Festival is back! Plan a music getaway to the Peach State this fall.
Drinks
Frozen Paloma Recipe
You'll love this Frozen Paloma recipe from Sullivan's Fish Camp, a restaurant where cold beer and fresh fish abound. Enjoy this cocktail all summer long!
Drinks
Summer Zest
The Summer Zest is prepared with Zest lemon drop vodka, a limoncello-like spirit made with organic ingredients that you can enjoy year round.
Dining Out
The Grocery
Enjoy a cozy meal at The Grocery, a delightfully warm South Carolina establishment that serves classics in new ways.
Drinks
Wadma-Law-Breaker
Relax with this simple, frozen cocktail from The Longboard–Sullivan’s Island. Garnish with a slice of watermelon and flaky salt for a drink to remember.
Drinks
Ron Con Cola
Enjoy Coca-Cola in a new way with this frozen cocktail from The Ordinary. Including lime and ginger juice adds dark n' story elements to it.