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Dobostorte, a twist on the Smith Island cake, on a cake stand

Smith Island Cake Gets an Update

Bas Rouge’s chief dessert creator and baker Melissa Weller is serving up a European-inspired take on the Maryland classic Smith Island cake.

Serigne Mbaye of Dakar Nola discusses his roots

Serigne Mbaye Talks Senegalese Thieboudienne | Video

In his thieboudienne, chef Serigne Mbaye combines an appreciation for food with his family's roots at his New Orleans pop-up Dakar Nola.

Performers at the Wire and Wood Songwriters Festival

Don’t Miss The Wire and Wood Songwriters Festival

Alpharetta, GA’s award-winning two-day Wood and Wire Songwriters Festival is back! Plan a music getaway to the Peach State this fall.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe

Frozen Paloma Recipe

You'll love this Frozen Paloma recipe from Sullivan's Fish Camp, a restaurant where cold beer and fresh fish abound. Enjoy this cocktail all summer long!

summer zest ready to be enjoyed at the pool

Summer Zest

The Summer Zest is prepared with Zest lemon drop vodka, a limoncello-like spirit made with organic ingredients that you can enjoy year round.

People eating at The Grocery in South Carolina
Dining Out

The Grocery

Enjoy a cozy meal at The Grocery, a delightfully warm South Carolina establishment that serves classics in new ways.



Relax with this simple, frozen cocktail from The Longboard–Sullivan’s Island. Garnish with a slice of watermelon and flaky salt for a drink to remember.

Ron Con Cola, a brown colored cocktail

Ron Con Cola

Enjoy Coca-Cola in a new way with this frozen cocktail from The Ordinary. Including lime and ginger juice adds dark n' story elements to it.