Ingredients
¼ cup calabrese peppers
2¼ cups water
1 quart Sun Gold tomatoes
1 quart Georgia peaches, sliced and pitted
3 dill sprigs
3 pinches celery salt
3 cups lemon juice
4 cups Crop Vodka
2 cups Cocchi Americano
Directions
- Preheat oven to 275 degrees. Places peppers in single layer on baking sheet and dry out in oven for 20 minutes.
- Place peppers in bowl, cover with ¼ cup water and soak for 15-20 minutes, then pulverize.
- Combine tomatoes, peaches, and peppers with remaining 2 cups of water in a blender and blend.
- Strain mixture, discard solids, then add dill sprigs, celery salt, and lemon juice and stir to combine.
- Chill for one hour, then add vodka and Cocchi Americano before serving over ice.
