The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Almond Iced Tea

Ingredients

1 ounce (8 packets) black tea

1 (12-ounce) can frozen lemonade

½ cup sugar

2 teaspoons almond extract

1 lemon, sliced

Directions

Bring 6 cups water to a boil, then pour over tea bags and let steep 10 minutes. Add another 6 cups water, frozen lemonade, sugar, and almond extract. Stir until combined. Add sliced lemon and chill. Serve over ice.

From The Sweet Life.