The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Arnaud’s Basil Smash

Ingredients

2 ounces Irish whiskey

¾ ounce lime juice

½ ounce agave nectar

¼ ounce Chartreuse

4 basil leaves and a basil crown garnish

Directions

In a cocktail tin filled with ice, combine first four ingredients and basil leaves. Shake to combine and double strain into an ice–filled glass, then garnish with basil crown.