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Arnaud’s Basil Smash


2 ounces Irish whiskey

¾ ounce lime juice

½ ounce agave nectar

¼ ounce Chartreuse

4 basil leaves and a basil crown garnish


In a cocktail tin filled with ice, combine first four ingredients and basil leaves. Shake to combine and double strain into an ice–filled glass, then garnish with basil crown.