Ingredients
2 ounces Irish whiskey
¾ ounce lime juice
½ ounce agave nectar
¼ ounce Chartreuse
4 basil leaves and a basil crown garnish
Directions
In a cocktail tin filled with ice, combine first four ingredients and basil leaves. Shake to combine and double strain into an ice–filled glass, then garnish with basil crown.
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