Ingredients
1 ½ ounces bonded bourbon
¾ ounce Amara Ramazzoti
¾ lemon juice
¼ ounce sorghum vinegar
¼ ounce simple syrup
3 dashes sassafras bitters
2 Luxardo cherries for garnish
Directions
Combine all ingredients in shaker. Fill with ice and shake until well-chilled. Double strain into a coupe glass. Serve up garnished with cherries.
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