The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Ava Crowder



1 ½ ounces bonded bourbon

¾ ounce Amara Ramazzoti

¾ lemon juice

¼ ounce sorghum vinegar

¼ ounce simple syrup

3 dashes sassafras bitters

2 Luxardo cherries for garnish


Combine all ingredients in shaker. Fill with ice and shake until well-chilled. Double strain into a coupe glass. Serve up garnished with cherries.