The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Ava Crowder

Ingredients

1 ½ ounces bonded bourbon

¾ ounce Amara Ramazzoti

¾ lemon juice

¼ ounce sorghum vinegar

¼ ounce simple syrup

3 dashes sassafras bitters

2 Luxardo cherries for garnish

Directions

Combine all ingredients in shaker. Fill with ice and shake until well-chilled. Double strain into a coupe glass. Serve up garnished with cherries.