The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Bastion of Chastity


For the cocktail:

3/4 ounce Bols Genever

3/4 ounce amaro (Cure recommends Amaro Montenegro)

3/4 ounce Luxardo Bitter

3/4 ounce lemon juice

1/4 simple syrup

14 drops Peychaud's Bitters

1 cinnamon stick


Combine all ingredients in a cocktail tin, shake, then double strain into a coupe glass. Grate cinnamon stick over top.