
Ingredients
For the cocktail:
3/4 ounce Bols Genever
3/4 ounce amaro (Cure recommends Amaro Montenegro)
3/4 ounce Luxardo Bitter
3/4 ounce lemon juice
1/4 simple syrup
14 drops Peychaud's Bitters
1 cinnamon stick
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For the cocktail:
3/4 ounce Bols Genever
3/4 ounce amaro (Cure recommends Amaro Montenegro)
3/4 ounce Luxardo Bitter
3/4 ounce lemon juice
1/4 simple syrup
14 drops Peychaud's Bitters
1 cinnamon stick