The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Sign up to receive fresh recipes, gourmet getaway guides, and other tasty treats in your inbox.

Bastion of Chastity



For the cocktail:

3/4 ounce Bols Genever

3/4 ounce amaro (Cure recommends Amaro Montenegro)

3/4 ounce Luxardo Bitter

3/4 ounce lemon juice

1/4 simple syrup

14 drops Peychaud's Bitters

1 cinnamon stick


Combine all ingredients in a cocktail tin, shake, then double strain into a coupe glass. Grate cinnamon stick over top.