From 31 Supper Club and Ormond Beach Restaurant & Bar, Ormond Beach, Florida Ingredients 1/4 cup local honey1 tablespoon dried lavender buds2 ounces Hendrick's gin1 ounce freshly squeezed lemon juiceLemon wheel, garnish Directions Make a honey syrup by combining honey and lavender with 1/4 cup hot water. Let steep for 30 minutes, then strain. In a cocktail tin, combine gin, lemon juice, and 1 ounce honey syrup with ice. Shake vigorously, then strain over a large ice cube in a rocks glass. Garnish with a lemon wheel.