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Beet Margarita


1½ ounces Espolon Blanco Tequila

1 ounce lime juice

1 ounce orange juice

1 ounce agave syrup

Beet juice to top

Garnish: lime wheel, rimming salt


In a cocktail tin filled with ice, shake te­quila, lime juice, orange juice, and agave. Strain over fresh ice into a rocks glass with a half-salted rim. Garnish with lime wheel and pour beet juice over top.