The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Beet Margarita

Ingredients

1½ ounces Espolon Blanco Tequila

1 ounce lime juice

1 ounce orange juice

1 ounce agave syrup

Beet juice to top

Garnish: lime wheel, rimming salt

Directions

In a cocktail tin filled with ice, shake te­quila, lime juice, orange juice, and agave. Strain over fresh ice into a rocks glass with a half-salted rim. Garnish with lime wheel and pour beet juice over top.