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Beetroot Collins


¾ ounce homemade beet molasses (1 quart beet juice and 1 cup sugar)

¾ ounce lemon juice

2 ounces Hendrick’s gin

Soda water

Fresh mint for garnish


  1. For beet molasses, reduce over heat 1 quart of fresh beet juice until it is 8 ounces in volume. Add 1 cup sugar and allow to cool.
  2. Measure all ingredients to a shaking tin. Shake with ice and strain into a freshly iced Collins glass.
  3. Finish with soda water and garnish with fresh mint.