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Amaro / 3.10.16

Bitter Giuseppe

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Bitter Giuseppe
Photo by Wendy Norman of Apt. B Photography

Serves
1 cocktail

Recipe from Stephen Cole's The Violet Hour, published 2007 and produced by Andrew Jay Ripley of Cotton & Rye of Savannah, Georgia

Ingredients

2 ounces Cynar

1 ounce Mancino Rosso Amaranto vermouth

¼ ounce lemon juice

6 dashes SAVoy Society orange cinchona bitters

Lemon peel, for garnish

Directions

Stir ingredients with ice for 20 seconds. Strain over a large ice cube in a rocks glass and garnish with a lemon peel.

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