Ingredients
1 ounce Cadenhead Old Raj Gin
1 ounce Redbreast Single Pot Still Irish Whiskey
¼ ounce raw sugar simple syrup
4 dashes Boker’s Bitters
½ ounce Ron Zacapa 23 rum
Directions
- Measure all ingredients except rum into a mixing glass. Stir with ice.
- Strain into a freshly iced double old-fashioned glass and float the Ron Zacapa rum on top.
