Ingredients
1½ ounces grapefruit-oregano infused vodka (recipe follows)
½ ounce Breckenridge Bitter
¾ ounce lemon juice
¾ ounce simple syrup
Club soda
Oregano sprig for garnish
Directions
Add above ingredients to shaker with ice and shake well. Strain into rocks glass filled with ice, top with soda. Garnish with oregano sprig.
Grapefruit-Vodka Infusion
“Infusions can be easy to make at home. For a grapefruit-oregano vodka, add the peel from 1 grapefruit plus uncut segments, and about 3 sprigs of oregano (roughly 3 inches long each) per liter. It would be fine for a 750-milliliter bottle, too. I let it steep for about 2 days, then strain everything out.”
– Julia McElroy of Grand Isle Restaurant
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