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Blender Milk Punch


16 ounces cognac or bourbon

24 ounces unsweetened almond milk (best if cold)

2 ounces Giffard Vanilla de Madagascar liqueur

1 ounce brown sugar simple syrup (heated 1:1 ratio of brown sugar to water)

1 teaspoon ground nutmeg, plus more for garnish

1 teaspoon ground cinnamon

¾ cup crushed ice


  1. Combine all ingredients and blend on high speed for 60 seconds.
  2. Strain into festive rocks glasses.
  3. Garnish with fresh grated nutmeg.