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Blind Tiger



2 ounces London dry gin

1 ounce lime juice

½ ounce grade B maple syrup

Naveran Brut Cava


  1. In a shaker tin, combine the gin, lime juice, and maple syrup.
  2. Remove metal spring from a Hawthorne strainer and add to tin. Dry shake ingredients.
  3. Remove spring from tin, add ice, and shake.
  4. Pour contents through a coco strainer into a rocks glass with a solid ice cube. Top with Cava.