Photo by Heidi Geldhauser Serves1 cocktail from Cooks & Soldiers, Atlanta, GA Ingredients 2 ounces London dry gin1 ounce lime juice½ ounce grade B maple syrupNaveran Brut Cava Directions In a shaker tin, combine the gin, lime juice, and maple syrup. Remove metal spring from a Hawthorne strainer and add to tin. Dry shake ingredients. Remove spring from tin, add ice, and shake. Pour contents through a coco strainer into a rocks glass with a solid ice cube. Top with Cava.