
Ingredients
1½ ounces Hayman’s Royal Dock gin
¾ ounces lemon juice
½ ounces dark crème de cacao
½ ounces Cocchi Americano
1−2 ounces tonic
1 long, wide swath of lemon peel, for garnish
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1½ ounces Hayman’s Royal Dock gin
¾ ounces lemon juice
½ ounces dark crème de cacao
½ ounces Cocchi Americano
1−2 ounces tonic
1 long, wide swath of lemon peel, for garnish