Blood and the Sea

Serves
1 cocktail

from Brett Harder of The Whiskey Jar in Charlottesville, Virginia

Ingredients

1½ ounces The Balvenie 14-Year Caribbean Cask

½ ounce cherry liqueur (such as Heering Cherry Liqueur)

½ ounce sweet vermouth (such as Cardamaro Amaro)

1 blood orange, juiced, some rind cut for garnish

Directions

Combine all ingredients and shake well. Double strain into a chilled cocktail glass and garnish with blood orange rind squeezed above the cocktail and then rubbed along the rim of the glass.