The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Blood Orange Mimosa


1 part chilled champagne or Italian prosecco

1 part chilled blood orange juice

Orange peel twist (garnish)


Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.