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Champagne / 5.1.12 / by Matt Moore

Blood Orange Mimosa

Blood Orange Mimosa
Photo by Jennifer Hitchcock

Serves
1 serving

from Chef and Cookbook Author Matt Moore of Nashville, Tennessee

Ingredients

1 part chilled champagne or Italian prosecco

1 part chilled blood orange juice

Orange peel twist (garnish)

Directions

Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.