Blood Orange Mimosa

Name: Blood Orange Mimosa
Ingredients: 1 part chilled champagne or Italian prosecco; 1 part chilled blood orange juice; Orange peel twist (garnish)

Serves
1 serving

from Chef and Cookbook Author Matt Moore of Nashville, Tennessee

Ingredients

1 part chilled champagne or Italian prosecco

1 part chilled blood orange juice

Orange peel twist (garnish)

Directions

Combine chilled champagne and orange juice into a champagne flute, stir. Garnish with twisted orange peel.