The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Boozy Blackberry and Cream Pops


5 ounces Firefly Spirits Blackberry Moonshine

1½ cups Greek yogurt

4 tablespoons honey

½ teaspoon vanilla

2 cups frozen mixed berries

¾ cup milk


Mix yogurt, 2 tablespoons honey, and vanilla and put in fridge. Blend berries, milk and 2 tablespoons honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid.