The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Born-Again Buccaneer

Ingredients

1 ounce bourbon

1 ounce aged rhum agricole

1 ounce manzanilla sherry

½ ounce of Benedictine

2 dashes of orange bitters

Directions

  1. Combine all ingredients in a cocktail shaker, stir with a bar spoon and pour into a chilled nick and nora coupe, or coupette.