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Bourbon / 2.13.18

Born-Again Buccaneer

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Born-Again Buccaneer
Photo by Julie Soefer

Serves
one cocktail

recipe by Alba Huerta of Julep in Houston, Texas

Ingredients

1 ounce bourbon

1 ounce aged rhum agricole

1 ounce manzanilla sherry

½ ounce of Benedictine

2 dashes of orange bitters

Directions

  1. Combine all ingredients in a cocktail shaker, stir with a bar spoon and pour into a chilled nick and nora coupe, or coupette.

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