
Ingredients
3 mint sprigs (10-12 mint leaves)
½ ounce demerara syrup
1½ ounces cognac
¼ ounce rum (Smith & Cross recommended)
Garnish: mint sprig and powdered sugar
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3 mint sprigs (10-12 mint leaves)
½ ounce demerara syrup
1½ ounces cognac
¼ ounce rum (Smith & Cross recommended)
Garnish: mint sprig and powdered sugar