
Ingredients
1 large egg white
2 ounces Park Cognac
¾ ounce lemon juice
½ ounce simple syrup
½ ounce Frangelico
1 ounce heavy cream
4 ounces soda water, divided
Garnish: grated hazelnut
From its infancy in seventeenth-century England to its place on the sideboards of elegant Southern homes, milk punch is the favored festive go-to of blue-blooded New Orleanians, especially during Carnival and the holidays. But LeBas’ formula—lightened up with soda and frothy egg whites—would be at home under a beach umbrella.
Directions
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