Photo courtesy of Drink. Well.Serves8-10 Servingsfrom Co-owner Jessica Sanders of Drink. Well., Austin, TXIngredientsCalalloo Mix40 oz Tomato Juice20 oz Smoked Red Bell Pepper juice* 1 whole Scotch bonnet peppers (taste and adjust after this)2 Tablespoons Jamaican Jerk Paste1 teaspoons grated fresh dasheen (or ½ teaspoon ground if available - taste & adjust after this)4 okra whole½ cup fresh lime juice½ cup fresh lemon juice2 tablespoons horseradish (taste and adjust after this)1¼ oz Worcestershire sauceSalt & Pepper to taste (approximately ½ tsp of each)*Note: Roast red bell peppers and when cool, juice.Calalloo Bloody Mary1½ ounces vodka6 ounces MixLemon and pickled okra for garnish Directions Calalloo MixPlace ingredients in a high speed blender and blend until the desired consistency is achieved.Seal mixture in an air-tight container and refrigerate until ready to use. Calalloo Bloody MaryPour the Calalloo mix and vodka into a shaker over ice.Shake and pour into a highball glass. Garnish with pickled okra and a slice of lemon.