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Calalloo Bloody Mary


Calalloo Mix

40 oz Tomato Juice

20 oz Smoked Red Bell Pepper juice* 1 whole Scotch bonnet peppers (taste and adjust after this)

2 Tablespoons Jamaican Jerk Paste

1 teaspoons grated fresh dasheen (or ½ teaspoon ground if available - taste & adjust after this)

4 okra whole

½ cup fresh lime juice

½ cup fresh lemon juice

2 tablespoons horseradish (taste and adjust after this)

1¼ oz Worcestershire sauce

Salt & Pepper to taste (approximately ½ tsp of each)

*Note: Roast red bell peppers and when cool, juice.

Calalloo Bloody Mary

1½ ounces vodka

6 ounces Mix

Lemon and pickled okra for garnish


Calalloo Mix
  1. Place ingredients in a high speed blender and blend until the desired consistency is achieved.
  2. Seal mixture in an air-tight container and refrigerate until ready to use.
Calalloo Bloody Mary
  1. Pour the Calalloo mix and vodka into a shaker over ice.
  2. Shake and pour into a highball glass. Garnish with pickled okra and a slice of lemon.