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Breakfast at New Orleans’ Brennans includes Milk Punch Recipe

Breakfast at New Orleans' Brennans includes Milk Punch Recipe

A New Orleans brunch mainstay, milk punch, comes two ways at Brennan’s. The first is an expected version of brandy, cream, and vanilla poured over ice. The “Caribbean” rendition, involves rum, bourbon, cream, and vanilla shaken to achieve an impossible, eggnog-like froth and served up in a coupe.

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