The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Cassis and Desist

Advertisement

Ingredients

1¼ ounces Bulleit bourbon

¼ ounce crème de cassis

¼ ounce Aperol

¼ ounce Cappelletti Pasubio Amaro

1½ teaspoons simple syrup

1½ tablespoons lemon juice

2 dashes Angostura bitters

Sparkling wine

Garnish: Grapefruit peel

Directions

To a cocktail tin filled with ice, add all ingredients except sparkling wine and garnish. Shake vigorously, then double strain into a chilled coupe glass. Top with sparkling wine and garnish with grapefruit peel.

From Whiskey Weather.