The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Cassis and Desist

Ingredients

1¼ ounces Bulleit bourbon

¼ ounce crème de cassis

¼ ounce Aperol

¼ ounce Cappelletti Pasubio Amaro

1½ teaspoons simple syrup

1½ tablespoons lemon juice

2 dashes Angostura bitters

Sparkling wine

Garnish: Grapefruit peel

Directions

To a cocktail tin filled with ice, add all ingredients except sparkling wine and garnish. Shake vigorously, then double strain into a chilled coupe glass. Top with sparkling wine and garnish with grapefruit peel.

From Whiskey Weather.