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Cassis and Desist


1¼ ounces Bulleit bourbon

¼ ounce crème de cassis

¼ ounce Aperol

¼ ounce Cappelletti Pasubio Amaro

1½ teaspoons simple syrup

1½ tablespoons lemon juice

2 dashes Angostura bitters

Sparkling wine

Garnish: Grapefruit peel


To a cocktail tin filled with ice, add all ingredients except sparkling wine and garnish. Shake vigorously, then double strain into a chilled coupe glass. Top with sparkling wine and garnish with grapefruit peel.

From Whiskey Weather.