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Chilcano Passion



1½ ounces Barsol Quebranta pisco

½ ounce fresh grenadine*

½ ounce passionfruit puree

¼ ounce key lime juice

Ginger beer


  1. Build on the rocks in a collins glass.
  2. Top with ginger beer.

*For fresh grenadine: Heat 2 parts pomegranate juice (fresh is best, but POM also works well) with 1 part sugar (by volume) until the sugar dissolves.