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Pisco / 4.17.15 / by Nathan Dalton

Chilcano Passion

Chilcano Passion
Photo courtesy of Felipe's Taqueria Mid City

from Barman Nathan Dalton of Felipe’s Taqueria Mid City, New Orleans, LA

Ingredients

1½ ounces Barsol Quebranta pisco

½ ounce fresh grenadine*

½ ounce passionfruit puree

¼ ounce key lime juice

Ginger beer

Directions

  1. Build on the rocks in a collins glass.
  2. Top with ginger beer.
*For fresh grenadine: Heat 2 parts pomegranate juice (fresh is best, but POM also works well) with 1 part sugar (by volume) until the sugar dissolves.