Classic Pimm’s Cup

Recipe by Cal Momyer and Ian Kesson of Artillery in Savannah, Georgia

1½ ounces Pimm’s No. 1

1 ounce Gin Lane 1751 London Dry Gin

4 slices cucumber

3 fresh mint leaves

½ ounce lemon juice

Ginger ale

In a cocktail shaker, combine first five ingredients and shake well. Strain into a highball glass filled with crushed ice and top with ginger ale.