Ingredients
2 dashes Angostura bitters
2 dashes Peychaud's bitters
½ teaspoon good absinthe or pastis
½ ounce Bénédictine
½ ounce Punt e Mes vermouth
1½ ounces Del Maguey Vida mezcal
Lemon twist for garnish
Directions
- Build in a mixing glass over ice. Stir and strain into a rocks glass over ice.
- Garnish with an orange twist.
