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Beer / 4.13.17

Coco Oscuro


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Coco Oscuro

Photo by Melanie Grizzel

Serves
One cocktail

Recipe by Bar Manager Dimas Diaz of El Alma in Austin

Ingredients

1 (12-ounce) can brown ale or stout (Diaz likes Austin Beerworks Black Thunder)


1½ ounces 1800 Coconut tequila

Directions

Pour beer in a frosted pint glass and add tequila.

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