The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Cognac Daisy


2 ounces Martel VS Cognac

½ ounce lemon juice

½ ounce simple syrup

1 ounce fresh pineapple juice

¼ ounce bourbon vanilla tincture
(recipe follows)

Bourbon Vanilla Tincture

4 ounces 100-proof or higher bourbon whiskey

4 ounces simple syrup

1 vanilla bean, halved and scraped


Shake all ingredients minus the tincture and strain into an iced double old fashioned glass. Float the bourbon vanilla tincture on top and finish with freshly grated nutmeg. Bourbon Vanilla Tincture / Combine all ingredients and let sit overnight.