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Controlled Burn


¾ ounce fresh lime juice

½ ounce agave syrup
(1:1 agave nectar to water)

¼ ounce jalapeño juice
(I seeded and deveined the peppers and used a basic home juicer)

1½ ounces Del Maguey Vida mezcal

½ ounce Green Chartreuse

Lime wheel for garnish


Shake with ice and strain into an ice-filled rocks glass. Garnish with a lime wheel.